Willow Spring Ranch Montana, LLC

Katy & Richard Harjes

8363 Forswall Road
Belgrade, MT 59714

406.587.6311

info@montanaorganiclamb.com

Leg

Buttermilk-Marinated Leg of Lamb with Mustard Seeds and Savory

Adapted from Diane St. Clair, Animal Farm, Orwell, Vt.

TOTAL TIME: 1 hour 40 minutes, plus marinating time

INGREDIENTS

  • 1 quart buttermilk
  • 6 garlic cloves, minced
  • Kosher salt and black pepper
  • 1 leg of lamb, bone in or boneless (about

Mark Bittman’s Inside-Out Lamb Persillade

Originally Published on June 4, 2010 in The New York Times

Time: About 1 1/2 hours, largely unattended

INGREDIENTS

  • Butterflied boneless leg of lamb, 3 to 4 pounds
  • 2 to 3 tablespoons olive oil
  • 4 cups parsley leaves
  • 1 tablespoon