Willow Spring Ranch Montana, LLC

Katy & Richard Harjes

8363 Forswall Road
Belgrade, MT 59714

406.587.6311

info@montanaorganiclamb.com

Shoulder

Tuscan Lamb Stew

Adapted from Salt to Taste

I served this stew last March when friends and neighbors came to help us with shearing.  I cooked the day before and warmed up the stew in a slow cooker – I think it was …

Lamb Shepherd’s Pie

Cottage pie, shepherd’s pie, cowboy pie, or even potato baked pudding – all cultures seem to have a similar dish which includes a minced meat filling topped with potatoes.  Traditionally this dish was served in the UK with slices of …

Lamb Ragu with Mint & Ricotta

Adapted from Esquire Magazine

INGREDIENTS

  • ½# bacon, diced small
  • 1 onion, diced small
  • 2 large carrots, scrubbed and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 3# trimmed lamb shoulder, chopped into thin strips
  • 7 oz tomato paste
  • 2

Lamb Daube

A daube is both the method of cooking and the name of the vessel that the food is cooked in. After being marinated in wine, vegetables and herbs for 24 hours before cooking, the lamb is traditionally served without the …