Willow Spring Ranch Montana, LLC

Katy & Richard Harjes

8363 Forswall Road
Belgrade, MT 59714



Pomegranate-Glazed Lamb Meatballs

Originally published with Allowing Cocktails to Stir the Meal By MELISSA CLARK, June 13, 2012

TOTAL TIME 20 minutes


  • 1 pound ground lamb
  • 1 small clove garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon black pepper
  • Olive oil, for brushing
  • 3 tablespoons pomegranate molasses
  • Chopped fresh mint, as needed


In a large bowl, knead together the lamb, garlic, salt, orange zest and pepper until combined.

Form into 1-inch meatballs. Transfer to a foil-lined baking sheet and brush with oil.

Heat the broiler. Run meatballs under the broiler until golden and just cooked through, about 5 minutes. Brush immediately with pomegranate molasses. Spear with toothpicks, sprinkle with mint and serve.

YIELD About 2 dozen meatballs, or about 8 servings

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