Willow Spring Ranch Montana, LLC

Katy & Richard Harjes

8363 Forswall Road
Belgrade, MT 59714

406.587.6311

info@montanaorganiclamb.com

Pomegranate-Glazed Lamb Meatballs

Originally published with Allowing Cocktails to Stir the Meal By MELISSA CLARK, June 13, 2012

TOTAL TIME 20 minutes

INGREDIENTS

  • 1 pound ground lamb
  • 1 small clove garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon finely grated orange zest
  • 1/2

Mark Bittman’s Inside-Out Lamb Persillade

Originally Published on June 4, 2010 in The New York Times

Time: About 1 1/2 hours, largely unattended

INGREDIENTS

  • Butterflied boneless leg of lamb, 3 to 4 pounds
  • 2 to 3 tablespoons olive oil
  • 4 cups parsley leaves
  • 1 tablespoon

Lamb Chops au Poivre

Originally published with A Spice Treatment for Lamb Chops By FLORENCE FABRICANT

TOTAL TIME 40 minutes plus 1½ to 3½ hours seasoning

INGREDIENTS

  • 1 Tbs whole black peppercorns
  • 1/2 Tbs coriander seeds
  • 1 tsp brown mustard seeds
  • 1/2 tsp fennel

Tuscan Lamb Stew

Adapted from Salt to Taste

I served this stew last March when friends and neighbors came to help us with shearing.  I cooked the day before and warmed up the stew in a slow cooker – I think it was …

Lamb Shepherd’s Pie

Cottage pie, shepherd’s pie, cowboy pie, or even potato baked pudding – all cultures seem to have a similar dish which includes a minced meat filling topped with potatoes.  Traditionally this dish was served in the UK with slices of …