Willow Spring Ranch Montana, LLC

Katy & Richard Harjes

8363 Forswall Road
Belgrade, MT 59714

406.587.6311

info@montanaorganiclamb.com

Lamb Ragu with Mint & Ricotta

Adapted from Esquire Magazine

INGREDIENTS

  • ½# bacon, diced small
  • 1 onion, diced small
  • 2 large carrots, scrubbed and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 3# trimmed lamb shoulder, chopped into thin strips
  • 7 oz tomato paste
  • 2

Lamb Daube

A daube is both the method of cooking and the name of the vessel that the food is cooked in. After being marinated in wine, vegetables and herbs for 24 hours before cooking, the lamb is traditionally served without the …